Which Mānuka honey is right for you?
Nature’s Power in Every Spoonful
Manuka honey, treasured globally for its unique properties, is packed with 2,000 natural bioactive compounds. It soothes sore throats, supports immunity, aids digestion, promotes skin health, and even supports natural recovery—all while serving as a natural energy boost.
All this in a single, soothing spoonful!
FAQs
How is Manuka Honey different from regular honey?
Manuka Honey is a unique type of honey made by bees that pollinate the Manuka bush (Leptospermum scoparium), native to New Zealand. Unlike regular honey, Manuka Honey contains a compound called methylglyoxal (MGO), which gives it powerful bioactive and health-supporting properties.
What is UMF, and why is it important?
UMF (Unique Manuka Factor)is a quality trademark that measures the potency of Manuka Honey’s beneficial compounds, such as MGO, DHA, and leptosperin. A higher UMF rating indicates greater bioactive strength and effectiveness. The UMF rating is an important standard to ensure the authenticity and quality of Manuka Honey.
How should I use Manuka Honey?
Manuka Honey can be consumed directly by taking a spoonful daily, added to drinks like tea, or used as a spread.